When it comes to corned beef, quality makes all the difference. Whether you're planning a traditional St. Patrick’s Day feast or just love a good Reuben, our farm-fresh, handcrafted corned beef briskets are the best way to bring rich, hearty flavor to your table.
What Makes Our Corned Beef Special?
Unlike store-bought options, our briskets are never water-injected, meaning you get pure, high-quality meat without unnecessary shrinkage during cooking. We take pride in doing things the right way—hand-trimming, brining, and packaging each brisket with care.
Size Options to Fit Every Feast
We know that every family’s needs are different, which is why we offer custom-sized corned beef briskets ranging from 2 to 17 pounds. Whether you're feeding a couple or a crowd, we've got the perfect cut for you.
Complete Your Meal with Farm-Fresh Add-Ons
To make your meal even easier, we offer locally sourced vegetables and the perfect extras:
🥬 Fresh cabbage from Parsons Farm
🥕 Locally grown carrots for the perfect side
🥣 Our own raw sauerkraut—a must-have for next-day Reubens!
By choosing our farm’s corned beef and locally sourced ingredients, you’re not just getting better flavor—you’re supporting small farms and real food.
Cooking Instructions for Farm-Fresh Corned Beef
Our farm-fresh corned beef brisket isn’t like the grocery store version—it’s never water-injected, meaning it cooks faster and retains its rich, natural flavor without excessive shrinkage. Follow these simple steps for a perfectly tender, flavorful corned beef every time!
🥩 Ingredients:
- 1 farm-fresh corned beef brisket (2-17 lbs)
- Water or beef broth
- 1 onion, quartered (optional)
- 3-4 cloves garlic, smashed (optional)
- 2-3 bay leaves
- 1 tbsp black peppercorns
- Additional vegetables (cabbage, carrots, potatoes) – optional
🍲 Cooking Methods:
🫕 Stovetop (Traditional Method)
1️⃣ Place the brisket in a large pot and cover with water or beef broth. Add onion, garlic, bay leaves, and peppercorns for extra flavor.
2️⃣ Bring to a boil, then reduce to a simmer. Cover and cook for about 30-40 minutes per pound until fork-tender. (Check earlier than you would with store-bought corned beef—it cooks faster!)
3️⃣ Add vegetables (if using) during the last 30-40 minutes of cooking.
4️⃣ Remove brisket and let it rest for 10-15 minutes before slicing against the grain for the most tender texture.
💨 Instant Pot (Pressure Cooker) – Fast & Flavorful!
1️⃣ Place brisket in the Instant Pot with 4 cups of water or beef broth, along with onion, garlic, bay leaves, and peppercorns.
2️⃣ Seal and cook on High Pressure for 70-90 minutes (depending on size). Quick-release pressure.
3️⃣ Add cabbage, carrots, and potatoes. Seal again and cook on High for 4-5 minutes with a quick release.
4️⃣ Rest, slice against the grain, and enjoy!
🔥 Slow Cooker (Set It & Forget It!)
1️⃣ Place brisket in the slow cooker, add water or broth, and seasonings.
2️⃣ Cook on Low for 6-8 hours (check for tenderness sooner than expected).
3️⃣ Add vegetables in the last 2 hours of cooking.
4️⃣ Rest, slice, and serve!
⚠️ Farm-Fresh Cooking Warning!
Because our corned beef hasn’t been water-injected, it cooks faster than store-bought briskets. Check for tenderness earlier than recipes typically recommend! A fork should easily slide in and out when it’s ready.
🥪 Next-Day Reubens? We’ve Got You Covered!
Pair your leftovers with our homemade raw sauerkraut for the best Reuben sandwich you’ve ever had!
