Collection: The butcher's share.
Buying a larger share of meat from a farm offers several benefits for the customer:
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Cost Savings: Purchasing in bulk usually lowers the price per pound compared to buying individual cuts, giving customers better value for premium, pasture-raised meat.
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Higher Quality: Directly from the farm, customers get fresher, more flavorful meat, often raised with better animal welfare practices, like pasture-raising and grass-feeding.
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Customization: Many farms offer the option to choose specific cuts or request certain preparations (e.g., more steaks, roasts, or ground meat), tailoring the purchase to family preferences.
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Sustainable and Ethical: Buying from a local farm supports small-scale agriculture, reduces the carbon footprint of transportation, and ensures animals are raised more humanely compared to factory-farmed options.
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Stocking Up: A larger share provides a well-rounded selection of cuts that can be stored in the freezer, ensuring that a customer always has high-quality meat on hand, reducing trips to the store.
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Connection to Food Source: Purchasing directly from a local farm builds trust in knowing where the meat comes from and how it's produced, promoting transparency and supporting local economies.
It’s a smart choice for those looking to feed their families high-quality, ethically sourced food.
