How to Cook Chicken Drumsticks: Easy & Delicious Methods

Chicken drumsticks are a budget-friendly, flavorful cut of chicken that can be cooked in many ways. Whether you prefer them crispy, juicy, or fall-off-the-bone tender, there's a method for you. Below, we’ll go over the best ways to cook drumsticks and share some easy recipes to try at home!

Why Choose Chicken Drumsticks?

Drumsticks are not only affordable, but they also have more flavor than chicken breasts due to their higher fat content. Plus, their dark meat stays juicy and tender when cooked properly.

Best Ways to Cook Chicken Drumsticks

1. Oven-Baked Drumsticks (Crispy & Flavorful!)

Baking is one of the easiest ways to cook drumsticks, requiring minimal effort while achieving a crispy skin and juicy interior.

How to Do It:

• Preheat your oven to 400°F.

• Pat the drumsticks dry and season with salt, pepper, garlic powder, and paprika.

• Place them on a baking sheet lined with parchment paper.

• Bake for 35-45 minutes, flipping halfway through, until they reach an internal temperature of 165°F (use a meat thermometer for accuracy).

• For extra crispiness, broil for the last 5 minutes.

Pro Tip: Brush with a little melted butter or oil before baking for golden, crispy skin!

2. Air-Fried Drumsticks (Fast & Crispy!)

Air frying is a great way to get crispy drumsticks without deep frying.

How to Do It:

• Preheat your air fryer to 375°F.

• Season the drumsticks and place them in the basket in a single layer.

• Cook for 20-25 minutes, flipping halfway, until golden brown and fully cooked.

Pro Tip: Toss them in buffalo or BBQ sauce after cooking for extra flavor!

3. Grilled Drumsticks (Smoky & Charred!)

Grilling adds a smoky, charred flavor that makes drumsticks even more delicious.

How to Do It:

• Preheat your grill to medium-high heat.

• Season drumsticks and brush with a little oil.

• Grill for 25-30 minutes, turning every 5-7 minutes until cooked through.

• Brush with BBQ sauce in the last 5 minutes for a caramelized glaze.

4. Slow-Cooked Drumsticks (Tender & Juicy!)

For fall-off-the-bone tenderness, slow cooking is the way to go.

How to Do It:

• Place drumsticks in a slow cooker with your favorite seasonings and a little broth or sauce.

• Cook on LOW for 6-7 hours or HIGH for 3-4 hours until tender.

Pro Tip: Finish them under the broiler for crispy skin!

Flavor Variations to Try

• Garlic Butter Parmesan – Toss baked drumsticks in melted garlic butter and parmesan cheese.

• Honey BBQ – Coat drumsticks with a honey BBQ sauce before baking or grilling.

• Spicy Cajun – Rub with Cajun seasoning and a little hot sauce before air frying.

Final Thoughts

Chicken drumsticks are a simple, versatile, and delicious protein option. Whether baked, air-fried, grilled, or slow-cooked, there’s a perfect method for every meal. Try out these recipes and let us know your favorite way to cook drumsticks!