How to Make the Best Turkey Gravy with Homemade Bone Broth
Gravy is the crown jewel of any Thanksgiving meal, tying together every element on your plate with rich, savory goodness. Using your own homemade turkey bone broth elevates your gravy to a whole new level, adding depth of flavor you just can’t get from a jar. Here's how to create silky, flavorful turkey gravy that will have everyone reaching for seconds (and thirds!).
What You’ll Need
Ingredients:
- 2 cups turkey bone broth (warm, for easy mixing)
- Drippings from your roasted turkey (pan juices)
- 2-3 tablespoons fat (skimmed from your turkey drippings or butter)
- 2-3 tablespoons flour (or cornstarch for a gluten-free option)
- Salt and pepper (to taste)
- Optional extras: A splash of heavy cream, fresh herbs like thyme or sage, or a dash of Worcestershire sauce for added richness.
Tools:
- A large skillet or saucepan
- A whisk
- A fine mesh sieve (optional, for a smooth finish)
Step-by-Step Instructions
1. Collect Your Drippings
After roasting your turkey, carefully pour the drippings from the roasting pan into a measuring cup. Let the drippings sit for a few minutes so the fat rises to the top. Skim off the fat, reserving it for cooking. The flavorful juices at the bottom will serve as the base of your gravy.
Pro Tip: If your turkey pan has caramelized bits stuck to the bottom, deglaze it by adding a splash of broth or water and scraping it with a wooden spoon. Those browned bits are pure flavor gold!
2. Make a Roux
In a large skillet or saucepan, heat the reserved fat (or butter) over medium heat. Whisk in the flour, stirring constantly until the mixture turns a light golden brown, about 2-3 minutes. This roux will give your gravy body and a nutty depth of flavor.
For gluten-free gravy: Substitute cornstarch for flour. Mix the cornstarch with a bit of cold broth to create a slurry before adding it to the pan.
3. Add Broth and Drippings
Slowly pour in the warm turkey bone broth, whisking constantly to prevent lumps. Stir in the reserved drippings and any deglazed pan juices. Continue to whisk until the mixture is smooth and begins to thicken.
4. Season to Perfection
Taste your gravy and adjust the seasoning with salt and pepper. If you want an extra layer of flavor, stir in a splash of cream for richness or add fresh herbs like thyme or sage. For a deeper umami kick, a dash of Worcestershire sauce works wonders.
5. Strain for a Smooth Finish
For silky-smooth gravy, strain it through a fine mesh sieve into a serving dish, pressing gently to extract all the liquid. This step is optional but worth it for a professional touch.
Pro Tips for the Best Gravy
- Don’t Rush It: Let the gravy simmer gently after adding the broth to give the flavors time to meld.
- Make It Ahead: Gravy can be made a day or two in advance. Simply reheat it over low heat, whisking in a bit of extra broth if it’s too thick.
- Fix It Fast: If your gravy is too thin, whisk in a bit more roux or cornstarch slurry. If it’s too thick, add warm broth a little at a time until it reaches your desired consistency.
Why Homemade Bone Broth is the Secret Ingredient
Store-bought stock can’t compete with the rich flavor and nutrients of homemade turkey bone broth. The collagen from the turkey bones gives your gravy a velvety texture, while the slow-cooked depth of flavor ensures every bite of your meal is unforgettable.
This Thanksgiving, let your turkey gravy be the star of the show. With homemade bone broth and a few simple steps, you’ll have a rich, flavorful sauce that brings your entire feast together.
From our farm kitchen to your holiday table—Happy Thanksgiving! 🦃🍂
