One pot meal ideas with Shults Farm

One-Pot Wonders: Delicious Meals with Shults Farm Chuck Roast

At Shults Farm, we pride ourselves on producing high-quality meats that turn any meal into a memorable experience. One of our star ingredients? The versatile chuck roast. This cut, rich in marbling and flavor, is perfect for hearty, one-pot meals. Let’s dive into a few recipes that will make your next family dinner effortless and delicious.

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1. Classic Pot Roast with Vegetables

This timeless dish is the ultimate comfort food.

Ingredients:

• 3-4 lbs Shults Farm chuck roast
• 3 large carrots, chopped
• 4-5 Yukon Gold potatoes, halved
• 1 large onion, quartered
• 4 cups beef broth
• 2 tbsp tomato paste
• 3 cloves garlic, minced
• 2 sprigs of rosemary or 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Sear the Roast: Heat a large Dutch oven over medium-high heat, add a little oil, and sear the chuck roast on all sides. This locks in the flavor.
2. Build the Base: Remove the roast and sauté the onions and garlic until fragrant. Stir in tomato paste, then deglaze the pot with a splash of beef broth, scraping up the browned bits.
3. Cook: Add the roast back into the pot, along with the carrots, potatoes, and remaining broth. Toss in rosemary, season with salt and pepper, and bring to a simmer. Cover and cook at 325°F for about 3 hours, or until the meat is fork-tender.

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2. Chuck Roast Beef Stew

A robust stew packed with tender beef and vegetables, perfect for cold nights.

Ingredients:

• 2 lbs Shults Farm chuck roast, cut into bite-sized pieces
• 2 cups beef broth
• 1 cup red wine (optional, but enhances flavor)
• 3 carrots, diced
• 2 celery stalks, chopped
• 2 large potatoes, cubed
• 2 tbsp tomato paste
• 1 tsp thyme
• 1 bay leaf
• Salt and pepper

Instructions:

1. Sear the Beef: Brown the chuck roast pieces in a large pot or slow cooker insert.
2. Layer the Ingredients: Add the vegetables, tomato paste, and seasonings, followed by the broth and wine.
3. Simmer: Cover and cook on low heat for 6-8 hours in a slow cooker or 3 hours on the stovetop.

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3. Chuck Roast Chili

A smoky, hearty chili that’s sure to please any crowd.

Ingredients:

• 2 lbs Shults Farm chuck roast, cubed
• 2 cans kidney beans
• 1 can crushed tomatoes
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Brown the Beef: In a large pot, sear the chuck roast cubes until browned on all sides.
2. Add Aromatics: Sauté onion and garlic until soft, then add spices.
3. Simmer: Stir in beans, tomatoes, and a cup of water or beef broth. Let simmer on low heat for 2-3 hours, stirring occasionally.

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Pro Tips for Cooking Chuck Roast:

• Don’t rush it: Chuck roast is best when cooked low and slow, allowing the connective tissue to break down into tender, flavorful bites.
• Prep once, eat twice: Make extra and use leftovers for sandwiches, tacos, or rice bowls.
• Season generously: Bold flavors like garlic, rosemary, or smoked paprika complement this cut beautifully.

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Ready to make your next meal unforgettable? Stop by Shults Farm to grab a fresh, locally raised chuck roast and all the veggies you need. With these one-pot meals, dinner is a breeze—and cleanup is even easier!

What’s your favorite way to cook a chuck roast? Share your recipes with us in the comments below!