Thanksgiving Traditions: A Farm Family’s Feast
Thanksgiving holds a special place in a farm family's heart. It’s more than a meal—it’s a celebration of the land, the work, and the people who make it all possible. As a farm mom, I’ve found Thanksgiving is a time to reflect on our blessings and strengthen the traditions that bring us together. Here’s a peek into how our farm family celebrates, with ideas you might want to incorporate into your own holiday table.
A Feast Born of the Land
For us, Thanksgiving isn’t just a meal—it’s a showcase of the farm's bounty. The star of the show is often a turkey raised right here, surrounded by dishes highlighting what’s been in season this year. Thanksgiving turkey, roasted winter squash, and green beans—all harvested from our garden—take center stage.
We even include a nod to the hard work that goes into raising our livestock. A smoked ham or a small roast of pork makes its way to the table, offering a little something for every appetite.
Cooking Together, Laughing Together
Thanksgiving on a farm starts days in advance. Everyone has a role. My youngest helps gather eggs for baking, while the older kids pitch in with peeling vegetables or stirring pie filling. My husband makes sure that he is out in the deer stand with the kids in the morning, usually multiple extended family members join in on the tradition as well It’s chaotic, sure, but it’s those moments of collaboration (and maybe some friendly banter over who mashed the potatoes best) that bring us closer.
Gratitude Around the Table
Our Thanksgiving tradition always includes a moment of gratitude. Before we dig in, we go around the table sharing what we’re most thankful for. This year, my list includes the strength of our family, the support of our farm customers, and the beauty of the land we call home.
For the kids, it’s a mix of heartfelt thanks (“I’m grateful for Grandma’s help with 4-H”) and giggles (“I’m thankful Lor didn’t burn the pecan pie this year”). That balance of humor and sincerity sets the tone for a meal filled with love.
Family Recipes Passed Down
No Thanksgiving is complete without recipes that feel like home. My mom’s cranberry relish, made with a hint of orange zest, always has a place on the table. My kids look forward to making the rolls from scratch—my grandmother’s recipe, which has been passed down for generations. These dishes are more than food; they’re memories we create and carry with us.
Traditions Old and New
We love blending old traditions with new ones. While the meal itself is steeped in history, we’ve added some fun post-dinner activities. After dessert (which always includes at least three pies), we bundle up and head out for a family bonfire. It’s a great way to enjoy the crisp fall air, let the kids burn off energy, and savor one last moment of connection before the day winds down.
Tips for Building Your Own Family Traditions
If you’re looking to make Thanksgiving more meaningful for your family, here are a few ideas inspired by our farm life:
- Cook Together: Even little hands can help with simple tasks, making the meal a true family effort.
- Share Gratitude: Start a tradition of reflecting on your blessings, whether through a conversation or a gratitude journal.
- Honor Your Heritage: Include recipes or customs that celebrate your family’s roots.
- Create a Seasonal Menu: Use locally sourced, in-season ingredients to connect with the land and community.
- Add a New Twist: Whether it’s a post-dinner walk, a bonfire, or a family game night, make space for moments that are uniquely yours.
Thanksgiving: A Celebration of Togetherness
As farmers, we know how much work goes into every bite of food. Thanksgiving is our chance to slow down and savor it, not just the meal but the family that gathers around it. Wherever you are, and however you celebrate, may your Thanksgiving be filled with love, laughter, and gratitude for the harvest of life.
From our farm family to yours—Happy Thanksgiving!
