Whole chicken

A whole roaster chicken refers to an entire chicken that is suitable for roasting. It typically includes the breast, thighs, wings, drumsticks, and other parts, all intact and uncut. Roaster chickens are generally larger and more mature than broiler chickens, which are typically smaller and younger. They are often chosen for roasting because they tend to have more flavor and meat compared to smaller chickens. Whole roaster chickens can be prepared in various ways, including roasting in the oven, grilling, or cooking in a slow cooker.