Beef Tenderloin & Filet Mignon

Pasture Raised Beef Tenderloin or Filet Mignon 

I know, as our beef can't honestly get any better, but give it to you as a Tenderloin! 

Whole Tenderloin and Filet Mignon

A whole beef tenderloin, often referred to simply as a "tenderloin" or "filet mignon," is a premium and highly prized cut of beef. This particular cut comes from the loin section of the cow, and it is known for its tenderness and lean, flavorful meat. Here are some key characteristics and considerations:

1. Location on the Cow:

• The tenderloin is located along the spine of the cow, stretching from the short loin to the sirloin. It is a non-weight-bearing muscle, which contributes to its tenderness.

2. Tenderness:

• The beef tenderloin is one of the most tender cuts of beef due to its minimal connective tissue and lack of weight-bearing stress on the muscle.

3. Lean Meat:

• The tenderloin is relatively lean compared to other cuts, making it a popular choice for those looking for a leaner option.

4. Whole vs. Steaks:

• You can purchase a whole beef tenderloin or individual steaks cut from the tenderloin. Buying the whole tenderloin gives you the flexibility to portion it according to your preferences.

When preparing a whole beef tenderloin, it's essential to consider your preferred cooking method, whether you want to roast it whole, cut it into steaks, or prepare specific cuts like chateaubriand. Proper seasoning and attention to cooking temperatures are crucial to getting the best flavor and texture from this premium cut of beef.