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Shults Farm
Corned Beef Brisket
Corned Beef Brisket
Corned beef brisket is a cut of beef, specifically the brisket, that has been cured in a brine solution. The term "corned" refers to the process of curing the meat using large-grained rock salt, also known as "corns" of salt, although today, the salt used may not always be in the form of large grains.
🌿 Farm-Fresh Corned Beef Brisket – The Best for Your St. Patrick’s Day Feast! 🍀
Our corned beef briskets are made from locally raised, high-quality beef, expertly brined with a traditional blend of spices for deep, rich flavor and incredible tenderness. Unlike mass-produced options, our briskets are:
✅ Farm-Fresh & Locally Sourced – Raised with care on our family farm for superior quality.
✅ No Fillers, No Junk – Just pure beef, real spices, and an old-fashioned brine.
✅ Incredibly Tender & Flavorful – Slow-cured for the perfect balance of taste and texture.
Why settle for store-bought when you can have the best? Pre-order now and taste the difference real farm-to-table quality makes! 🥩✨
#CornedBeef #FarmFresh #StPatricksDay #BetterThanStoreBought
Corning of the brisket takes time to develop, the brisket is $10.99/LB. the remainder will be due on pickup.
Regular price
$15.00
Regular price
Sale price
$15.00
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Shipping calculated at checkout.
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