Corned beef brisket is a cut of beef, specifically the brisket, that has been cured in a brine solution. The term "corned" refers to the process of curing the meat using large-grained rock salt, also known as "corns" of salt, although today, the salt used may not always be in the form of large grains.
Corning of the brisket takes time to develop, the brisket is $10/LB. the remainder will be due on pickup.
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