Flank steak comes from the cow's lower chest or abdominal muscle, and is an inexpensive, flavorful, and versatile cut of beef. It's about a foot long and one inch thick, and cooked whole rather than divided into smaller individual steaks.
Things change so fast, this is the way to keep up! By signing up for the newsletter you can stay informed, get exclusive content, and stay up to date on product and service updates!
Choosing a selection results in a full page refresh.
