The pork loin roastcomes from the area of the pig between the shoulder and the beginning of the leg. It is sold either bone-in — loin roasts with a bone tend to be juicier and more flavorful but you'll need to carve around the bone to serve.
Pork loin roast is a favorite for many cooks due to its ease of preparation, tenderness, and adaptability to various flavors. It's important to note that while pork loin is relatively lean, the cooking method and seasoning can influence the overall taste and texture of the final dish.
You might also call these crown pork roasts that are beautiful for your holiday party!