Shults Farm Raw Sauerkraut

Our raw sauerkraut is made the old-fashioned way—just farm-fresh cabbage and pure salt, nothing else. We let nature do the work, using a slow fermentation process to develop deep, tangy flavor and a boost of gut-healthy probiotics.

Each pint is hand-packed in small batches, ensuring the perfect balance of crunch and brine. Unlike store-bought versions, ours is never pasteurized, meaning it’s alive with natural fermentation and all the benefits that come with it.

Whether you're pairing it with our farm-fresh corned beef or piling it high on a Reuben sandwich, this is real sauerkraut, the way it was meant to be.

🥬 Farm-Fresh Cabbage – Grown locally for the best flavor and texture
🧂 Only Salt & Time – No vinegar, no additives—just pure, traditional fermentation
👐 Hand-Packed in Small Batches – Every pint is carefully packed by hand for quality you can taste
🦠 Naturally Fermented for Probiotics – Supports gut health, digestion, and overall wellness
🥪 The Perfect Pairing – Elevates your corned beef & makes next-day Reubens unforgettable!

This isn’t the pasteurized, shelf-stable sauerkraut you find at the store—this is alive, full of flavor, and packed with nutrients. Once you taste the real deal, you’ll never go back!

📢 Grab a pint with your corned beef pre-order and taste the difference!