Top Round-London Broil Beef Steak

London Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven, and served with a delicious herb-butter. Marinade that has been in contact with uncooked meat must be brought to a full rolling boil for a least one minute before it can be used for basting or as a sauce.

London broil is a cooking method rather than a specific cut of beef. However, in some regions, the term "London broil" is also used to refer to a specific cut of beef that is suitable for this cooking method.

In terms of cooking method, London broil involves marinating a large, lean cut of beef and then broiling or grilling it quickly at high heat. The meat is typically cooked to medium-rare or medium doneness, then thinly sliced across the grain before serving. The result is a flavorful and tender dish with a slightly charred exterior.

As for the cut of beef commonly used for London broil, it can vary depending on the region and personal preference. It's often made with cuts such as flank steak, top round steak, or sirloin steak. These cuts are typically lean and benefit from marinating to enhance flavor and tenderness.

London broil is a versatile dish that can be served as a standalone entree or sliced and used in sandwiches, salads, or other recipes. It's known for its simplicity and delicious flavor, making it a popular choice for casual dinners and gatherings.